Ona offers a few varieties Apple Crisp, Hibiscus Kiss and Ginger Lemon. Kombucha is a new health craze, a fermented tea drink that people usually have to make at home to enjoy. CronutsĪside from the extensive coffee menu, the rest of the drinks menu is also interesting and seriously trendy. They also have cruffins, which is apparently a thing now. They obviously have some serious baking skills in the kitchen as everything is delectable, including the cronuts, which I have found to be dissapointing elsewhere. If you have some room left they also freshly bake pastries and cakes on site, including all the cronuts you could ever desire. Piping hot and crispy! Sardines with oelek eggs The accompanying chips are always excellent. They also offer interesting burgers such as King prawn with chipotle aioli, a chicken burger with piri piri or a classic scotch fillet sanga with onion jam. These should more appropriately be called burritos being in a soft tortilla shell but were appropriately rich and unctous. When I am feeling strong with will power I have tried a few of the lunch dishes including duck confit tacos. Brulee French toast? Yes please! An omelette with stilton cheese? Oh lordy yes! Seared sardine fillets with fried sambol oelek eggs? Oh dear…I may explode. The breakfast menu is amazing and I have to admit I am unusually unable to resist it at any time of day. The breakfast and lunch menu is seasonal and very modern (some would say hipsterish). They also offer breakfast and lunch and frankly the food is also amazing. As you would expect the coffee is excellent at Ona but it is unfair to limit the cafe to this. Barista Hugh Kelly followed up, winning the Australian Barista Championship in 2016. They haven’t rested on these laurels though at Ona. This ups the cost of the coffee to $200 a kilo, which I am sure some of us coffee lovers would gladly hand over to sample something as special as this. Sasa won this title in 2015 with his signature coffee containing a splash of Clonakilla shiraz viognier juice. It houses one of the world’s best baristas Sasa Sestic.
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