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#BUTTER TART HOW TO#
#BUTTER TART DRIVER#

While trips to the cottage and hockey seem to be ubiquitous Canadian images, for others across the country, this is "not going to ring true," she said. "I think that people's palates are definitely diversifying and something that is really interesting with different cultures is their palates often have a different tolerance for sweetness and so what may be considered perfectly fine for some, for a lot of cultures is probably cloying and what I kind of describe as sickly sweet," she said.

#BUTTER TART HOW TO#

"There was a lot of discussion on how to bring Canada together," Newman said.Īnn Hui is the Globe and Mail's national food reporter. The years that followed were a tumultuous time, she said, ripe with conversations about Quebec separatism and Canadian identity. Newman says the idea of Canadian cuisine really didn't exist until The 1967 International and Universal Exposition in Montreal, which coincided with Canada's centennial. Giving food a national identity is "often an overt political act," Lenore Newman, author of Speaking in Cod Tongues: A Canadian Culinary Journey, said. "It's absolutely completely believable that something did sort of rise up out of the grassroots," she said.

#BUTTER TART DRIVER#

"Why is it that we can't just accept that we made something ourselves?" Driver said.ĭriver says she believes butter tarts were invented by ordinary people in rural Ontario, which today is home to two popular Butter tart tours - one in Wellington County and one in Kawartha Northumberland - as well as several butter tart festivals. Perhaps the most Canadian thing about the butter tart is the assumption that it was created somewhere else, says Liz Driver, author of Culinary Landmarks: A Bibliography of Canadian Cookbooks.

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Those Scottish immigrants living in rural Canada were likely the ones to adapt their own recipes, she said. That's likely because "a lot of immigrants around the turn of the century, and before that, were from Scotland - specifically the border area," she said. "But I think that's rubbish," said Elizabeth Baird, former food editor at Canadian Living and author of Classic Canadian Cooking: Menus for the Seasons.īaird says butter tarts were originally known as "border tarts." Toronto baker Omila Tickeram sells her butter tarts at various festivals in Ontario under the brand Omi's Sweets N Treats. According to the Canadian Encyclopedia, butter tarts are a result of the filles du roi, or the King's Daughters, who were young French women sent to Quebec in the 17th century. It's thought they brought along their own European desserts and adapted a version of French sugar pie with ingredients that were accessible to them. The first published recipe describing the butter tart as we know it was published in 1900 in The Women's Auxiliary of the Royal Victoria Hospital Cookbook in Ontario.īut many believe that the origins are far older.

And it turns out, there's more than one theory about how the tarts came to be here. In order to understand the significance of the butter tart, you first need to know the confection's history. CBC Radio Specials 25:00 The Butter Tart: Iconic Canadian treat or outdated sweet? Butter tarts are a national treasure, even appearing on a Canada Post stamp, but some food enthusiasts say it might be time to strip them of their iconic status and make way for something new.